BUCK SEASON is here to save us from the misery of bland meals. Just in time too. Summer looms on the horizon, and that can only mean one thing; the winter bulk must be cast aside. No more daily junk meals justified in the name of mass gains.
Sorry, Kirby. All those deliciously diabetic delicacies must be a thing of the past.
You don’t push yourself to your physical limits just to look “above average” at pool parties, lake, barbecues, etc., do you?
Well, lucky for you (and me), with the new BUCK SEASON, you can still build muscle, shred fat, and steal the attention of others this summer.
BUCK SEASON: THE BREAKDOWN
Not only do these seasonings taste absolutely bucking ridiculous, they’re also:
- Low Sodium
- MSG Free
- Gluten Free
- Little or No Sugar
That’s right, even when you’re trying to watch your salt, say because you have to look as “dry” as possible the next night, you can still smother BUCK SEASON on!
BUCK SEASON: Flavors
Whether you want something straightforward and simple, or you want to branch out a bit, BUCK SEASON has a flavor for anyone.
- Butter Herb
- Bloody Mary BBQ
- Tequila Lime
- Tennessee Whiskey
- Asiago Jalapeno (my personal favorite)
Talk about variety!
Just yesterday, I tried Asiago Jalapeno on a couple Ribeyes for some buddies and myself. Stupid delicious, and didn’t throw me out of ketosis!
Then that night my wife and I cooked up some chicken thighs in onions, butter, and seasoned it all with some Thai-Phoon. Oh, and we seasoned our pan seared Cabbage with the Butter Herb.
So Many Flavors, What Should I Do First?!
Someone once said there’s no such thing as a stupid question. Well, the above question totally proves them wrong.
With guilt free ingredients like those in BUCK SEASON and awesome flavors, the most logical choice is to fast for twenty four hours then buck down and feast up. Seriously, throw away whatever it is you were about to season that dry, bland chicken breast with and up your game with BUCK SEASON.